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Matthias Beyer is a graduate engineer in landscape planning (specialising in sustainable tourism) and a trained hotel specialist. He has been working as an international consultant for sustainable tourism in Europe, Asia, Africa, Latin America and the Caribbean since 2002 and he co-founded mascontour in 2005. Since 2013, he has been the sole owner and managing director of the company. His main areas of expertise in tourism include strategy & planning, governance & management as well as evaluation & monitoring. Matthias regularly publishes specialist articles and publications on sustainable tourism and he has been a lecturer at Bremen University of Applied Sciences since 2008. He speaks German (mother tongue), English and Spanish.
MC Polaroids Kombi Matthias Beyer

Further Qualifications

Qualification with certificate "Certificate in Sustainable Tourism", Global Sustainable Tourism Council; Qualification with certificate "Prevention of sexual exploitation of children", TheCode.org; Qualification with certificate "Project Management for Sustainable Development - PM4SD (basic and practical level)", Jlag and APMG Intern, Brussels; Qualification with certificate "Capacity Works - Management Model for Sustainable Development", denkmodell, Berlin; Certified Quality Coach "ServiceQualität Deutschland", German Seminar for Tourism, Berlin


He is committed here

Matthias is a member of the "Sustainability" committee of the Deutscher Reiseverband (DRV) e.V. (German Travel Association). He is also active in the Trainers in Tourism Network – TTN Network e.V. and GATE – Netzwerk, Tourismus, Kultur e.V. (Network, Tourism, Culture) on an honorary basis.

What else is there to tell about Matthias?

He loves tourism so much that he often forgets to go on holiday himself. But when he is travelling, he likes to try out local dishes and finds it exciting to exchange ideas intensively with local people. He only got his driver's licence at the age of 32, but he does not need his own car. Matthias loves mixing cocktails, dancing salsa and having long breakfasts in cafés on weekends.

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